Chicken Dinners Members

Southern Fried Chicken Drumsticks

Buttermilk-brined drumsticks coated in a seasoned flour crust and fried to golden, crunchy perfection. Classic Southern comfort food worth the extra effort.

20 minPrep

25 minCook

45 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

8 drumsticks

Ingredients

8 chicken drumsticks
2 cups buttermilk

Instructions

In a large bowl or resealable bag, combine the buttermilk and hot sauce. Add the drumsticks, making sure they are fully submerged, and refrigerate for at least 4 hours, or ideally overnight; the buttermilk both tenderizes and seasons the meat throughout.

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