Chicken Dinners Members

Korean Gochujang Fried Chicken

Double-fried chicken pieces shattered-crisp on the outside, tossed in a sweet-spicy gochujang glaze. Inspired by Korean fried chicken shops, made in your own kitchen.

20 minPrep

35 minCook

55 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

about 2 pounds chicken

Ingredients

2 pounds boneless, skinless chicken thighs, cut into 1.5 inch pieces
1 teaspoon salt

Instructions

In a bowl, toss the chicken pieces with the salt, pepper, ginger, and garlic, and let sit for 10 minutes at room temperature so the aromatics season the meat directly.

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