Chicken Dinners Members

French Chicken in White Wine (Coq au Vin Blanc)

Bone-in chicken braised slowly in white wine with mushrooms, pearl onions, and a touch of cream. A lighter, elegant take on the classic French braise.

20 minPrep

55 minCook

75 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

Ingredients

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks

Instructions

Pat the chicken pieces dry and season with 1 teaspoon of the salt and the pepper. Dry skin will brown far better than damp skin.

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