Chicken Tikka Masala

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, cut into 1.5 inch pieces
• 1 cup plain full-fat yogurt

Instructions

1. In a large bowl, combine the yogurt, lemon juice, half the garam masala, half the cumin, the paprika, half the ginger, and half the garlic. Add the chicken pieces and stir until fully coated.