Chicken Dinners Members

Creamy Tuscan Chicken Breasts

Seared chicken breasts simmered in a garlicky parmesan cream sauce loaded with sun-dried tomatoes and spinach. A restaurant-style dinner that comes together in one skillet.

10 minPrep

25 minCook

35 minTotal

4 servingsServings

MediumDifficulty

⭐ 4.8Rating

Ingredients

4 boneless, skinless chicken breasts (about 6 ounces each)
1 teaspoon salt, divided

Instructions

Place the chicken breasts between two sheets of plastic wrap and pound them with a rolling pin or the flat side of a meat mallet to an even 3/4 inch thickness. Even thickness prevents the thin end from drying out before the thick end cooks through.

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