Chicken Dinners Members

Old-Fashioned Chicken and Dumplings

A creamy, comforting one-pot stew of tender chicken and vegetables topped with fluffy drop dumplings that steam right on top of the broth. True cold-weather comfort food.

20 minPrep

50 minCook

70 minTotal

6 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

Ingredients

2 pounds bone-in, skin-on chicken thighs
2 tablespoons butter

Instructions

Pat the chicken thighs dry and season lightly with salt. In a large Dutch oven or heavy pot, melt the 2 tablespoons butter over medium-high heat, then sear the thighs skin-side down for 5 minutes until golden. Flip and sear 3 minutes more, then remove to a plate; they do not need to be fully cooked yet.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account