Chicken Dinners Members

Sheet-Pan Greek Chicken and Vegetables

Lemon and oregano marinated chicken roasted on one pan with potatoes, zucchini, and red onion until everything is golden and tender. Minimal cleanup, maximum flavor.

15 minPrep

40 minCook

55 minTotal

4 servingsServings

EasyDifficulty

⭐ 4.5Rating

Ingredients

4 bone-in, skin-on chicken thighs
1.5 pounds baby potatoes, halved

Instructions

Preheat your oven to 425F and line a large rimmed baking sheet with foil or parchment for easier cleanup.

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