Chicken Dinners Members

Peruvian-Style Grilled Chicken with Green Sauce

Chicken marinated in soy, lime, and cumin, grilled until charred, and served with a bright, spicy jalapeno-cilantro green sauce. Inspired by pollo a la brasa.

20 minPrep

35 minCook

55 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.7Rating

Ingredients

8 bone-in, skin-on chicken thighs and drumsticks (about 3 pounds)
1/4 cup soy sauce

Instructions

In a large bowl or resealable bag, combine the soy sauce, 3 tablespoons lime juice, minced garlic, cumin, smoked paprika, vegetable oil, and salt to make the marinade.

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