Chicken Dinners Members

General Tso-Style Chicken

Crispy fried chicken chunks tossed in a sweet, tangy, slightly spicy glaze, made lighter and fresher than the takeout version. Serve over rice for a homemade Chinese-American favorite.

25 minPrep

25 minCook

50 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.6Rating

Ingredients

1.5 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
1 large egg

Instructions

In a medium bowl, whisk the egg with 1 tablespoon of the soy sauce. Add the chicken pieces and stir to coat, letting them marinate for 10 minutes.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account