Chicken Dinners Members

Chicken Shawarma with Garlic Sauce

Boneless thighs marinated in warm Middle Eastern spices, roasted until charred at the edges, and sliced thin over rice or in pita with a punchy garlic sauce. Restaurant-cart flavor at home.

20 minPrep

30 minCook

50 minTotal

4 servingsServings

MediumDifficulty

⭐ 4.7Rating

Ingredients

2 pounds boneless, skinless chicken thighs
3 tablespoons olive oil, divided

Instructions

In a large bowl, combine 2 tablespoons of the olive oil, 2 tablespoons lemon juice, half the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, and 1 teaspoon of the salt to make the marinade.

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