Chicken Dinners Members

Chicken Piccata

Thin chicken cutlets dredged and pan-fried until golden, finished in a bright lemon caper butter sauce. An Italian-American classic ready in about 30 minutes.

15 minPrep

20 minCook

35 minTotal

4 servingsServings

MediumDifficulty

⭐ 4.7Rating

Ingredients

2 large boneless, skinless chicken breasts, halved horizontally into 4 cutlets
1/2 cup all-purpose flour

Instructions

Place each chicken cutlet between sheets of plastic wrap and pound to an even 1/4 inch thickness using a meat mallet or rolling pin. Even thinness is essential here so the cutlets cook through in just a couple minutes per side without drying out.

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