Knives & Cutting

Piccola 3.5-Inch Paring Knife

SKU: MK-KNC-003

$24.99

In Stock

A compact, needle-tip paring knife for peeling, trimming, and detail work close to the hand.

The Piccola is sized for control rather than volume: a 3.5-inch drop-point blade in X30Cr13 stainless steel, thin enough to hull strawberries and peel garlic in one hand while the other holds the ingredient. The blade is stamped rather than forged, which keeps it light for the fine motor work paring knives are actually used for, and it's honed to a 20-degree edge that resists rolling on tough skins like citrus and squash. The handle is a single-piece polypropylene molding, sealed against the blade so there's no seam for moisture or food debris to collect in, and it's contoured with a finger notch near the bolster for a secure pinch grip. It's the knife most people underuse until they own a genuinely sharp one.

• Compact 3.5-inch drop-point blade for detail and precision work
• Stamped X30Cr13 stainless steel, light and maneuverable
• Sealed one-piece polypropylene handle with no seams or gaps
• Finger notch near the bolster for a secure pinch grip
• 20-degree edge holds up to citrus, garlic, and root vegetable skins