Knives & Cutting

Forgiato 8-Inch Chef's Knife

SKU: MK-KNC-001

$79.99

In Stock

A full-tang forged chef's knife built for daily prep, from mincing herbs to breaking down a chicken.

The Forgiato is single-forged from X50CrMoV15 high-carbon stainless steel and hand-finished to a 15-degree double edge for a thin, precise bite through vegetables, proteins, and herbs alike. The blade tapers to a full tang that runs through a triple-riveted POM handle, balancing the knife right at the bolster so it doesn't feel front-heavy during long prep sessions. At 8 inches, it's long enough to rock-chop through a bunch of parsley in one pass but still nimble for smaller cutting boards. Each knife is individually edge-tested and ships in a protective blade sleeve. It's the knife we recommend as a first serious purchase for anyone outgrowing a starter set.

• Single-forged X50CrMoV15 high-carbon stainless steel blade
• Full tang with triple-riveted POM handle for balance and control
• 15-degree double-bevel edge, hand-honed for a fine cutting angle
• Wide bolster protects fingers and adds knuckle clearance
• Ships with a protective blade sleeve
• NSF-certified for commercial kitchen use