Knives & Cutting
Noce End-Grain Walnut Cutting Board
SKU: MK-KNC-006
$94.99
In StockAn end-grain black walnut board whose fibers self-heal under the blade, extending edge life.
The Noce is built end-grain style, meaning the wood fibers stand vertical to the cutting surface, so a blade slides between them instead of slicing across the grain. That structure lets the wood close back up after each cut, which both protects a sharpened edge and keeps the board's surface smoother over years of use than a face-grain board. It's built from sustainably sourced American black walnut in a butcher-block glue-up, finished with food-safe mineral oil and beeswax, and sized generously at 18 by 12 by 1.5 inches to handle a whole roast or a full loaf of bread with room to spare. Juice grooves run along two edges to catch runoff from meat and melon. Because it's solid hardwood, it should never go in a dishwasher or sit in standing water, but an occasional oiling keeps it from drying and cracking for decades.
- End-grain construction is gentler on knife edges than face-grain boards
- Sustainably sourced American black walnut, butcher-block glue-up
- Finished with food-safe mineral oil and beeswax
- Juice grooves on two sides catch liquid runoff
- Generous 18 x 12 inch surface for roasts and large loaves
- Reversible with a flat storage-friendly underside
Specifications
| Material | End-grain American black walnut |
| Dimensions | 18 x 12 x 1.5 inches (46 x 30 x 3.8 cm) |
| Weight | 7.2 lbs (3.3 kg) |
| Finish | Food-safe mineral oil and beeswax blend |
| Feature | Juice grooves on two edges |
| Care | Hand wash only, never soak or dishwash; oil monthly |
| Warranty | 1-year limited warranty against cracking or warping |
| Country of Origin | United States |
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