The Journal
The Journal
Kitchen notes, techniques, and stories from our test kitchen.
Ingredients
Beyond the Lemon: A Tour of Citrus Worth Cooking With
Lemons and limes get all the attention, but blood oranges, Meyer lemons, and yuzu each bring something unique to a dish.
Ingredients
Salt Is Not Just Salt: A Guide to the Crystals in Your Pantry
Kosher, sea, table, and finishing salts are not interchangeable. Here is how each one behaves and when to reach for it.