The Journal
The Journal
Kitchen notes, techniques, and stories from our test kitchen.
Techniques
Fermentation at Home: A Beginner's Guide to Safe, Tangy Experimentation
Sauerkraut, pickles, and yogurt all rely on the same basic principle. Here is how fermentation works and how to start safely.
Techniques
Five Knife Cuts That Will Change the Way You Cook
Forget expensive gadgets. A sharp knife and five reliable cuts will speed up your prep and make every dish look more polished.