Desserts & Baking Members

Sticky Toffee Pudding

A dense, moist British date cake drenched in a warm, buttery toffee sauce - a beloved pub dessert that is far simpler to make at home than its rich reputation suggests, once the dates are properly softened.

25 minPrep

35 minCook

60 minTotal

9 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

One 9x9-inch pan

Ingredients

1 1/4 cups (200g) pitted dates, chopped
1 cup (240ml) boiling water

Instructions

Preheat the oven to 350 F and grease a 9x9-inch baking pan.

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