Desserts & Baking Members

New York Cheesecake

Dense, rich, and silky-smooth with a graham cracker crust - this is the tall, luxurious style of cheesecake made famous by New York delis. A water bath is the secret to its cracked-free, ultra-creamy top.

30 minPrep

75 minCook

105 minTotal

12 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

One 9-inch cheesecake

Ingredients

1 1/2 cups (150g) graham cracker crumbs (about 10 full crackers)
1/3 cup (67g) granulated sugar, divided

Instructions

Preheat the oven to 325 F. Wrap the outside of a 9-inch springform pan tightly in two layers of heavy-duty foil, going up the sides, to keep water out during baking.

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