Desserts & Baking Members

Classic Apple Pie

A double-crust pie stuffed with cinnamon-spiced apples under a flaky, all-butter crust. This recipe walks through pastry-making from scratch, so even a first-time pie baker ends up with clean slices, not soup.

60 minPrep

55 minCook

115 minTotal

8 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

One 9-inch double-crust pie

Ingredients

2 1/2 cups (315g) all-purpose flour
1 tsp salt

Instructions

Make the dough: pulse the flour, salt, and sugar in a food processor, then add the cold cubed butter and pulse 8 to 10 times until the largest pieces are pea-sized - visible butter chunks are what create flaky layers.

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