Breakfast & Brunch Members

Creamy Steel-Cut Oatmeal with Maple and Walnuts

A slow-simmered pot of nutty, chewy steel-cut oats finished with maple syrup, toasted walnuts, and a splash of cream. Worth the extra stovetop time on a lazy morning.

5 minPrep

30 minCook

35 minTotal

4Servings

MediumDifficulty

⭐ 4.4Rating

Ingredients

1 cup steel-cut oats
3 1/2 cups water

Instructions

Place the chopped walnuts in a small dry skillet over medium-low heat. Toast for 3 to 4 minutes, shaking the pan every 30 seconds, until fragrant and lightly darkened - watch closely since nuts go from toasted to burnt within seconds.

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