Classic Quiche Lorraine

Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt

Instructions

1. In a food processor, pulse the flour and salt together briefly to combine. Add the cold cubed butter and pulse in 1-second bursts, 8 to 10 times, until the mixture looks like coarse crumbs with some pea-sized butter pieces still visible - these butter chunks are what create flaky layers.