Breakfast & Brunch Members

Homemade Honey Almond Granola

Crunchy clusters of oats, almonds, and coconut, baked low and slow until deeply golden and glued together with honey. Far crunchier and less sweet than most store-bought versions.

10 minPrep

35 minCook

45 minTotal

8Servings

MediumDifficulty

⭐ 4.7Rating

about 6 cups

Ingredients

3 cups old-fashioned rolled oats
1 cup sliced almonds

Instructions

Preheat the oven to 300 F. Line a large rimmed baking sheet with parchment paper; a rimmed sheet is important since the granola contains loose oats and honey that could spill over a flat sheet's edges.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account