Breakfast & Brunch Members

Shakshuka (Baked Eggs in Spiced Tomato Sauce)

Eggs gently poached in a bubbling skillet of spiced tomatoes, peppers, and onions. A one-pan North African and Middle Eastern brunch classic served straight from the skillet with warm bread.

15 minPrep

25 minCook

40 minTotal

4Servings

MediumDifficulty

⭐ 4.8Rating

Ingredients

3 tablespoons olive oil
1 yellow onion, diced

Instructions

Heat the olive oil in a large oven-safe skillet (10 to 12 inches) over medium heat. Add the diced onion and bell pepper and cook for 6 to 8 minutes, stirring occasionally, until the onion turns soft and translucent and the pepper has softened.

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