Breakfast & Brunch Members

Belgian Liege Waffles with Pearl Sugar

Dense, chewy, yeast-raised waffles studded with caramelized pockets of pearl sugar - the authentic Belgian street-food style, made from a rich brioche-like dough proofed overnight.

30 minPrep

30 minCook

60 minTotal

8Servings

AdvancedDifficulty

⭐ 4.7Rating

8 waffles

Ingredients

1/2 cup whole milk, warmed to 110 F
2 1/4 teaspoons active dry yeast (1 packet)

Instructions

Pour the warmed milk (it should feel warm to the touch like bathwater, not hot) into a small bowl. Sprinkle in the yeast and the 1 tablespoon of sugar and stir once. Let it sit for 5 to 10 minutes until the surface looks foamy and bubbly, which confirms the yeast is alive; if nothing happens, the yeast is dead and you need to start over with fresh yeast.

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