Soups & Stews Members

Split Pea Soup with Ham

A thick, savory soup made by simmering a leftover ham bone with dried split peas until they melt into a hearty, smoky puree studded with tender diced ham.

15 minPrep

105 minCook

120 minTotal

6Servings

AdvancedDifficulty

⭐ 4.5Rating

about 3 quarts

Ingredients

1 tablespoon olive oil
1 onion, diced

Instructions

Heat the olive oil in a large, heavy pot over medium heat. Add the onion, carrots, and celery and cook for 6 to 7 minutes, stirring occasionally, until the onion softens.

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