Soups & Stews Members

French Onion Soup

Sweet caramelized onions in a deeply savory beef broth, finished the classic way with a toasted baguette slice and melted broiled Gruyere cheese.

15 minPrep

75 minCook

90 minTotal

4Servings

MediumDifficulty

⭐ 4.8Rating

4 crock servings

Ingredients

4 tablespoons unsalted butter
4 large yellow onions, thinly sliced (about 2.5 pounds)

Instructions

Melt the butter in a large, heavy-bottomed pot over medium heat. Add the sliced onions and the 1 teaspoon of salt, stirring to coat every slice in butter.

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