Soups & Stews Members

Shrimp and Sausage Gumbo

A deep, dark Louisiana gumbo built on a slow-cooked roux, loaded with andouille sausage, the holy trinity of vegetables, and plump shrimp added at the very end.

30 minPrep

90 minCook

120 minTotal

8Servings

AdvancedDifficulty

⭐ 4.8Rating

about 4 quarts

Ingredients

0.75 cup vegetable oil
0.75 cup all-purpose flour

Instructions

In a heavy pot or cast-iron Dutch oven, combine the oil and flour over medium heat, whisking constantly to form a smooth paste. This is your roux, the flavor base of gumbo.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account