Soups & Stews Members

Vietnamese Beef Pho

An aromatic, long-simmered beef bone broth infused with charred onion, ginger, and warm spices, ladled over rice noodles with thin-sliced raw beef and fresh herbs.

30 minPrep

240 minCook

270 minTotal

6Servings

AdvancedDifficulty

⭐ 4.9Rating

about 4 quarts broth

Ingredients

3 pounds beef marrow and knuckle bones
1 pound beef chuck, cut into large chunks

Instructions

Place the beef bones in a very large stockpot and cover completely with cold water. Bring to a rolling boil over high heat and let it boil hard for 5 minutes -- this draws out impurities that would otherwise cloud your broth.

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