Pasta & Noodles Members

Spicy Miso Ramen

A weeknight-friendly ramen built on a doctored chicken broth enriched with miso, garlic, and chili oil, topped with a jammy soft-boiled egg and chashu-style pork.

20 minPrep

40 minCook

60 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.7Rating

Ingredients

4 portions fresh ramen noodles (or 4 dried ramen blocks, seasoning packets discarded)
8 oz pork belly or pork shoulder, thinly sliced

Instructions

Start the soft-boiled eggs first: bring a small pot of water to a boil, gently lower in the 4 eggs with a slotted spoon, and set a timer for exactly 6 1/2 minutes for a jammy, still-soft yolk.

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