Pasta & Noodles Members

Seafood Linguine in Tomato Sauce

Mussels, shrimp, and calamari simmered in a light garlicky tomato and white wine sauce, tossed with linguine for an impressive but approachable seafood dinner.

25 minPrep

25 minCook

50 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.8Rating

Ingredients

1 lb linguine
1 lb mussels, scrubbed and debearded

Instructions

Discard any mussels that are cracked or that stay open when tapped firmly against the counter - these are dead and unsafe to eat. Keep the rest refrigerated until ready to cook.

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