Pasta & Noodles Members

Trofie al Pesto Genovese

Twisted Ligurian pasta tossed with a vibrant basil, pine nut, and Parmesan pesto made fresh in a food processor, plus the traditional green beans and potatoes.

15 minPrep

15 minCook

30 minTotal

4 servingsServings

MediumDifficulty

⭐ 4.8Rating

Ingredients

1 lb trofie pasta (or fusilli)
2 cups fresh basil leaves, packed

Instructions

Toast the pine nuts in a dry skillet over medium-low heat for 2 to 3 minutes, shaking the pan frequently, until they turn light golden brown and smell nutty. Watch closely as they burn quickly; transfer to a plate to cool.

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