Pasta & Noodles Members

Classic Lasagna Bolognese

Layers of tender pasta sheets, slow-simmered meat sauce, and creamy bechamel baked until bubbling and golden - a true labor-of-love centerpiece dish.

40 minPrep

120 minCook

160 minTotal

10 servingsServings

AdvancedDifficulty

⭐ 4.9Rating

one 9x13 inch casserole

Ingredients

12 lasagna noodles (or no-boil sheets)
1 lb ground beef

Instructions

In a large heavy pot (a Dutch oven works well), cook the ground beef and pork over medium-high heat, breaking it apart with a wooden spoon, for 6 to 8 minutes until browned throughout with no pink remaining, reaching 160 F.

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