Desserts & Baking
Members
Southern Peach Cobbler
Juicy, spiced peaches bubbling under a golden, biscuit-like topping - a classic Southern dessert that is far more forgiving than pie and just as satisfying with a scoop of vanilla ice cream.
20 minPrep
45 minCook
65 minTotal
8 servingsServings
MediumDifficulty
⭐ 4.6Rating
One 9x13-inch dish
Ingredients
- 6 cups (about 8 medium) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
- 3/4 cup (150g) granulated sugar, divided
Instructions
- Preheat the oven to 375 F.
This is a Members-Only Recipe
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