Desserts & Baking Members

Soft Snickerdoodles

Soft, pillowy cookies rolled in cinnamon sugar with slightly crinkled tops and tangy notes from cream of tartar. A childhood classic that comes together with basic pantry staples.

20 minPrep

10 minCook

30 minTotal

30 cookiesServings

EasyDifficulty

⭐ 4.5Rating

About 30 cookies

Ingredients

1 cup (2 sticks / 226g) unsalted butter, softened
1 1/2 cups (300g) granulated sugar

Instructions

Preheat the oven to 375 F and line two baking sheets with parchment paper.

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