Pasta & Noodles Members

Shrimp Scampi Linguine

Plump shrimp bathed in a garlicky white wine and butter sauce, tossed with linguine and a squeeze of lemon for brightness.

15 minPrep

15 minCook

30 minTotal

4 servingsServings

EasyDifficulty

⭐ 4.6Rating

Ingredients

12 oz linguine
1 lb large shrimp (21-25 count), peeled and deveined

Instructions

Pat the shrimp completely dry with paper towels and season with 1/4 teaspoon salt and the black pepper. A dry surface is essential for the shrimp to sear rather than steam.

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