Desserts & Baking Members

No-Churn Vanilla Bean Ice Cream

Rich, scoopable vanilla ice cream made without an ice cream machine - just whipped cream folded into sweetened condensed milk, then frozen until firm. Studded with real vanilla bean flecks.

15 minPrep

0 minCook

15 minTotal

10 servingsServings

EasyDifficulty

⭐ 4.5Rating

About 1.5 quarts

Ingredients

2 cups (480ml) heavy cream, cold
1 can (14 oz / 396g) sweetened condensed milk

Instructions

Chill a large mixing bowl and beaters in the freezer for 10 minutes before starting - a cold bowl helps the cream whip faster and hold more volume.

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