New England Clam Chowder

Ingredients

• 4 slices bacon, chopped
• 1 onion, diced

Instructions

1. Cook the chopped bacon in a large heavy pot over medium heat for 6 to 7 minutes, stirring occasionally, until crisp and browned. Use a slotted spoon to remove the bacon to a paper-towel-lined plate, leaving the fat in the pot.