Desserts & Baking Members

Moist Banana Bread

The best use for those overripe, spotty bananas on your counter - a tender, moist quick bread with deep banana flavor and a crackly sugared top. One bowl, no mixer, no fuss.

15 minPrep

60 minCook

75 minTotal

10 slicesServings

EasyDifficulty

⭐ 4.6Rating

One 9x5-inch loaf

Ingredients

3 very ripe bananas, heavily spotted or black (about 1 1/2 cups mashed)
1/3 cup (75g) unsalted butter, melted

Instructions

Preheat the oven to 350 F. Grease a 9x5-inch loaf pan or line it with parchment paper.

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