Soups & Stews Members

Miso Soup with Salmon and Soba

A delicate, umami-rich Japanese-style broth made from dashi and miso, gently poached flaky salmon, and nutty soba noodles for a light but filling bowl.

15 minPrep

30 minCook

45 minTotal

4Servings

AdvancedDifficulty

⭐ 4.5Rating

about 2.5 quarts

Ingredients

4 cups water
1 (4-inch) piece kombu (dried kelp)

Instructions

Combine the 4 cups of water and the kombu in a pot and let it soak for 20 minutes -- this soaking step slowly draws out the kombu's flavor before any heat is applied.

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