Pasta & Noodles Members

Yaki Udon with Pork Belly

Chewy stir-fried udon noodles with thinly sliced pork belly, cabbage, and carrots in a savory-sweet Worcestershire-soy glaze, topped with bonito flakes.

15 minPrep

15 minCook

30 minTotal

3 servingsServings

MediumDifficulty

⭐ 4.4Rating

Ingredients

14 oz fresh udon noodles
8 oz pork belly, thinly sliced into 1/4 inch strips

Instructions

If the udon noodles are refrigerated and clumped together, run them briefly under warm water for about 15 seconds, gently separating the strands with your fingers, then drain well.

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