Soups & Stews Members

Hungarian Beef Goulash

A paprika-rich Hungarian stew of tender braised beef and vegetables, given its signature color and smoky-sweet flavor by a generous amount of sweet paprika.

20 minPrep

110 minCook

130 minTotal

6Servings

AdvancedDifficulty

⭐ 4.7Rating

about 3 quarts

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 teaspoon salt, divided

Instructions

Pat the beef cubes dry with paper towels and season with 0.5 teaspoon of the salt and the pepper.

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