Pasta & Noodles Members

Potato Gnocchi with Sage Brown Butter

Pillowy store-bought or homemade potato gnocchi tossed in nutty brown butter infused with crispy fried sage leaves - an elegant dish with only five main ingredients.

10 minPrep

15 minCook

25 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.6Rating

Ingredients

1 lb potato gnocchi (store-bought or homemade)
8 tablespoons unsalted butter

Instructions

Bring a large pot (6 quarts) of water to a boil and add 1 tablespoon of kosher salt.

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