Breakfast & Brunch Members

Dutch Baby Oven Pancake

A dramatic, puffed-up oven pancake with crisp golden edges and a custardy center, made from a simple blender batter. It rises like a souffle in the oven and deflates the moment it hits the table.

10 minPrep

20 minCook

30 minTotal

4Servings

MediumDifficulty

⭐ 4.5Rating

one 10-inch pancake

Ingredients

3 large eggs, room temperature
3/4 cup whole milk, room temperature

Instructions

Place a 10-inch cast iron or other heavy oven-safe skillet in the oven and preheat the oven to 425 F with the empty skillet inside; a properly preheated pan is essential for the dramatic puff.

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