Soups & Stews Members

Creamy Wild Mushroom Soup

Deeply browned mushrooms and shallots simmered in broth, blended partly smooth and finished with cream and a splash of sherry for a rich, earthy soup.

15 minPrep

40 minCook

55 minTotal

4Servings

MediumDifficulty

⭐ 4.6Rating

about 2 quarts

Ingredients

4 tablespoons butter, divided
2 pounds mixed mushrooms (cremini, shiitake, button), sliced

Instructions

Melt 2 tablespoons of the butter in a large pot over medium-high heat. Add half the sliced mushrooms in a single layer and let them cook undisturbed for 4 minutes so they brown properly rather than steam.

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