Desserts & Baking Members

Classic Tiramisu

Layers of espresso-soaked ladyfingers and a light, barely-sweet mascarpone cream, dusted with cocoa. No baking involved, but a few technique notes make the difference between soggy and silky.

35 minPrep

0 minCook

35 minTotal

9 servingsServings

MediumDifficulty

⭐ 4.7Rating

One 8x8-inch dish

Ingredients

1 1/2 cups (360ml) strong brewed espresso or very strong coffee, cooled
2 tbsp coffee liqueur (optional)

Instructions

Brew the espresso or coffee and pour it into a shallow dish. Stir in the coffee liqueur if using, and let cool completely to room temperature - dipping in hot coffee will make the ladyfingers disintegrate.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account