Desserts & Baking Members

Classic Pecan Pie

A deeply caramel, not-too-sweet filling studded with toasted pecans in a flaky homemade crust. The stovetop caramel base gives it more depth than the corn-syrup versions, and a careful bake keeps the filling set, not runny.

30 minPrep

55 minCook

85 minTotal

10 servingsServings

AdvancedDifficulty

⭐ 4.7Rating

One 9-inch pie

Ingredients

1 1/4 cups (155g) all-purpose flour
1/2 tsp salt

Instructions

Make the crust: pulse the flour and salt in a food processor, add the cold cubed butter, and pulse until pea-sized crumbs form. Add ice water 1 tablespoon at a time, pulsing until the dough just comes together.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account