Desserts & Baking Members

Classic Creme Brulee

A silky vanilla custard hidden under a thin, glassy layer of caramelized sugar that cracks with a spoon tap. It looks like restaurant magic but only needs five ingredients and a careful hand with the oven.

20 minPrep

45 minCook

65 minTotal

6 servingsServings

MediumDifficulty

⭐ 4.6Rating

Six 6-ounce ramekins

Ingredients

2 cups (480ml) heavy cream
1/2 cup (120ml) whole milk

Instructions

Preheat the oven to 325 F and place six 6-ounce ramekins in a large roasting pan.

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