Desserts & Baking Members

Chocolate Souffle

A dramatic, cloud-light dessert that rises tall in the oven and should be eaten within minutes of coming out, when the center is still molten. Intimidating by reputation but really just a well-folded meringue.

25 minPrep

14 minCook

39 minTotal

4 servingsServings

AdvancedDifficulty

⭐ 4.5Rating

Four 8-ounce ramekins

Ingredients

2 tbsp unsalted butter, softened (for greasing ramekins)
1/4 cup (50g) granulated sugar, plus more for coating ramekins

Instructions

Preheat the oven to 400 F and place a baking sheet inside to preheat as well. Generously butter four 8-ounce ramekins, brushing in upward strokes from bottom to rim, then coat with granulated sugar, tapping out the excess - this texture helps the souffle climb the sides.

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