Pasta & Noodles Members

Chicken Fettuccine Alfredo

Silky, buttery Parmesan cream sauce over fettuccine, topped with pan-seared chicken breast - a steakhouse-style classic made at home.

15 minPrep

25 minCook

40 minTotal

4 servingsServings

MediumDifficulty

⭐ 4.5Rating

Ingredients

12 oz fettuccine
2 boneless skinless chicken breasts (about 1.25 lbs total)

Instructions

Pat the chicken breasts dry and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper. If the breasts are thick, pound them to an even 3/4 inch thickness with a meat mallet so they cook evenly.

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