Beef & Pork Members

Italian Spaghetti and Meatballs

Tender beef and pork meatballs simmered gently in a slow-cooked tomato sauce, served over spaghetti. A true Sunday-dinner classic that also freezes perfectly for later.

25 minPrep

60 minCook

85 minTotal

6Servings

EasyDifficulty

⭐ 4.7Rating

About 20 meatballs

Ingredients

1 lb ground beef (80/20)
1/2 lb ground pork

Instructions

In a small bowl, combine the breadcrumbs and milk and let sit for 5 minutes until the breadcrumbs soften into a paste; this keeps the meatballs moist instead of dense.

This is a Members-Only Recipe

Unlock the full ingredient list, step-by-step instructions, chef's tips, and nutrition info by joining ArteRossa Recipes. Membership starts at $7.99/month.

See Membership Plans Create Free Account